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A great cover letter can be the difference between getting your dream job and being passed over. If you're applying for a position as a pastry chef or baker, you need to make sure your cover letter is as delicious as the goods you create.
A pastry chef is responsible for the creation and production of desserts and pastries. They typically work in restaurants, hotels, or bakeries, and they may also cater private events. In some cases, pastry chefs may be responsible for the entire dessert menu, while in others they may specialize in one specific type of pastry. Employers typically look for candidates with experience in the culinary arts, as well as creativity and an eye for detail.
Bakers, on the other hand, are responsible for the production of breads and other baked goods. Like pastry chefs, bakers typically work in restaurants or bakeries, but they may also work in grocery stores or manufacturing facilities. Baking is a science as well as an art, so employers typically look for candidates with excellent technical skills and an understanding of ingredients and cooking techniques.
Both roles are essential in any kitchen that serves food. Pastry chefs create sweet treats that provide a delicious ending to a meal, while bakers provide the savoury breads and other baked goods that can make a meal complete. Together, they work to create menus that will tantalize the taste buds and leave diners wanting more.
There are a few key elements that can really make your application letter stand out from the crowd. So it's important to emphasize some of the elements mentioned above.
When writing a cover letter, be sure to include relevant information about your professional experience, accomplishments, and skills. In addition, try to address the specific needs of the pastry chef or baker position you're applying for. Be sure to use positive language and edit your covering letter carefully for grammar, spelling, and punctuation errors. Here's an overview of what to include in your Pastry Chef and Baker cover letter:
I am currently employed at (name of restaurant) as a sous chef in the main kitchen. My duties include assisting the head cook in all areas of preparations to completion of main course dishes during our lunch and dinner services as well as inventory management.
I graduated from (name of culinary school) with a Bachelor of Arts degree in Culinary Arts, as I have always been passionate about baking. There was no position for a pastry chef at my current place of employment and was assured that a spot would open up for me within 6 months but nothing has and I am now seeking new employment in the field that I studied for and love.
I admire all the positive industry reviews that circulate about (name of restaurant etc.) as being one of the leading (French) restaurants in (city name) and one that is at the forefront of providing its diners with new culinary experiences.
I believe that my qualifications and passion for creating delectable pastry would allow me to become a valid member of your kitchen's pastry chef team. Recipe creation using new and exciting flavour combinations is an area that I focused on during my degree and I am confident that I would be able to entice new as well as loyal customers to become avid fans of (name of restaurant) patisserie offerings.
I hope to be able to meet in person and demonstrate my dedication, competence and enthusiasm for a position with your team.
Thank you for your time today,
Dear [Use specific names whenever possible],
I am writing to apply for the pastry chef or baker position at [Name of Company]. I am confident that I have the experience and skills necessary to excel in this role.
(Body paragraphs 1-2)
As a pastry chef with more than 10 years of experience working in upscale restaurants, I have developed a strong understanding of how to create delicious and innovative dishes that meet the high standards of discerning customers. In addition, my experience has also taught me how to work effectively under pressure while maintaining a positive attitude.
My skills go beyond just baking; I also have experience managing food costs and overseeing kitchen operations. In my most recent role as head pastry chef at [Name of Restaurant], I was responsible for developing new menu items, training new staff members, and ordering supplies. Thanks to my efforts, we were able to increase revenues by 15%. In addition to my professional experience, I have also completed coursework in culinary arts at [Name of College]. I am confident that my combination of theoretical knowledge and real-world experience makes me an ideal candidate for this position.
Thank you for your time and consideration. I look forward to speaking with you further about this exciting opportunity.
[Your Typed Name & Signature]